Bacon Wrapped Corn On The Cob
Servings: 6
Calories: 92kcal
Simple and easy, these yummy bacon wrapped corn are ready in less than 15 min, and they promise to be the star of your next BBQ!
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Ingredients
- 2 ears corn on the cob husks and silk removed
- 6 thin smoked bacon strips
- salt & pepper to taste
Instructions
- Bring a large pot of cold water to a boil.
- Cut each corn into 3 large chunks. Fold them into the pan and bring the water back to a boil on high heat (covered or not).
- It will take approximately 3 to 4 minutes to bring the water back to a boil.
- Once water comes back to a boil, cook for 2 more mins, then remove the corn chunks from the water.
- Pat the corn dry and season a little, and wrap a bacon strip around each one. If needed, secure the bacon to the corn with a toothpick.
- Transfer the corn on baking tray covered with foil.
- Grill in a preheated oven on grill setting at 400F/200C for abut 5 mins, or until bacon is crisp and golden-brown.
Nutrition
Calories: 92kcal | Carbohydrates: 0.4g | Protein: 3g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 15mg | Sodium: 146mg | Potassium: 44mg | Fiber: 0.01g | Sugar: 0.01g | Vitamin A: 9IU | Vitamin C: 0.02mg | Calcium: 1mg | Iron: 0.1mg