Mango Margarita
Servings: 6
Calories: 180kcal
Print Recipe
Ingredients
- 8 ounces silver blanco, 100 percent agave tequila1-
- 2 ounces triple sec cointreau
- juice of 8 limes
- 2 mango chopped
- 2 tablespoon agave nectar or sugar
- 3 cups ice cubes
- ⅛ teaspoon fine salt
- salt to decorate
Instructions
- In a food processor blend the mango until smooth.
- In a large shaker or a container, mix together ice cubes with tequila, triple sec and lime.
- Add in mango puree, ⅛ teaspoon salt, and little sugar if desired, then shake all ingredients until combined. Brush with salt martini glasses and strain in the margarita diving among glasses. Serve immediately.
Notes
If you have a small shaker, work the ingredients in 2 batches.
Nutrition
Calories: 180kcal | Carbohydrates: 19g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 56mg | Potassium: 120mg | Fiber: 1g | Sugar: 17g | Vitamin A: 747IU | Vitamin C: 26mg | Calcium: 11mg | Iron: 0.1mg