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These Superfood-Packed Vegan Truffles are made with only 2 ingredients! Plus, they're awesomely healthy, vegan and gluten-free! Recipe by thepetitecook.com

Avocado and Chocolate Truffles

Course: Dessert
Cuisine: Vegan
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 8
Author: The Petite Cook
This easy vegan chocolate truffles recipe is the secret to make a sweet treat that can be actually good for you.
Print Recipe


  • 1 ripe avocado
  • 5 oz good quality 72% dark chocolate
  • 2 tbsp brown sugar optional
  • ? tsp Maldon smoked flakes optional
  • tbsp unsweetened dutch cocoa powder
  • a pinch of chili powder optional


  • Peel the avocado and blend in a food processor until completely smooth .
  • Melt the chocolate in either the microwave or on the stove. Allow to cool.
  • Add in the mashed avocado, brown sugar, salt, and 1½ tbsp of the cocoa powder.
  • Mix until all combined.
  • Place the truffle mixture in the freezer for 10-15 mins and let cool until quite set.
  • Use a small ice cream scooper and form balls with your hands.
  • Roll in the remaining cocoa powder. Shake off the cocoa in excess and serve.