Avocado Chocolate Truffles
Course: Dessert
Cuisine: Vegan
Prep Time: 10 minutes minutes
Total Time: 10 minutes minutes
Servings: 8
Calories: 161kcal
This easy vegan chocolate truffles recipe is the secret to make a sweet treat that can be actually good for you.
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- 1 ripe avocado
- 5 oz 72% dark chocolate
- 2 tablespoon brown sugar optional
- sea salt flakes optional
- 2 ½ tablespoon unsweetened dutch cocoa powder
- a pinch of chili powder optional
Peel the avocado and blend in a food processor until completely smooth .
Melt the chocolate in either the microwave or on the stove. Allow to cool.
Add in the mashed avocado, brown sugar, salt, and 1½ tablespoon of the cocoa powder.
Mix until all combined.
Place the truffle mixture in the freezer for 10-15 mins and let cool until quite set.
Use a small ice cream scooper and form balls with your hands.
Roll in the remaining cocoa powder. Shake off the cocoa in excess and serve.
Calories: 161kcal | Carbohydrates: 14g | Protein: 2g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 6mg | Potassium: 276mg | Fiber: 4g | Sugar: 7g | Vitamin A: 44IU | Vitamin C: 3mg | Calcium: 20mg | Iron: 2mg