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2 INGREDIENT PEANUT BUTTER ICE CREAM THE PETITE COOK

2-Ingredient Peanut Butter Ice Cream

Course: Breakfast, Dessert, Snack
Cuisine: American
Prep Time: 2 hours 10 minutes
Total Time: 2 hours 10 minutes
Servings: 4
Calories: 199kcal
Author: Andrea Soranidis
The easiest dessert recipe in the world - This vegan ice cream is the ultimate 2 min-2 ingredients dessert!
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Ingredients

  • 4 bananas ripe
  • 4 tablespoon peanut butter
  • chocolate chips optional, to decorate

Instructions

  • Slice the bananas and arrange on a baking tray covered with parchment paper.
  • Freeze for 2 h or overnight.
  • Place the banana slices in a food processor. Blend for 1 min, scraping down the banana mixture with a spatula.
  • Pulse for another minute until smooth.
  • Add in peanut butter and pulse until combined.
  • Decorate with chocolate chips and serve immediately.

Nutrition

Calories: 199kcal | Carbohydrates: 30g | Protein: 5g | Fat: 8g | Saturated Fat: 2g | Sodium: 75mg | Potassium: 526mg | Fiber: 4g | Sugar: 16g | Vitamin A: 76IU | Vitamin C: 10mg | Calcium: 13mg | Iron: 1mg