Vegan Mango Sorbet ( Ready in 5 Min!)

Course: Dessert
Cuisine: Italian
Keyword: dairy-free, gluten-free, mango, sorbet, summer
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 8
Author: The Petite Cook
This 4-ingredient Vegan Mango Sorbet is the perfect frozen treat that comes together in just 5 minutes, and no ice cream maker required!
Print Recipe


  • 600 gr frozen mango chunks (3 -1/2 cups)
  • 1 tbsp lemon juice
  • 240 ml water (3 -1/2 cups)
  • 150 gr sugar (or 1 tbsp of Hermesetas liquid sweetener)


  • In a small bowl combine together water, sweetener and lemon juice.
    If you use regular sugar, add water and sugar in a small pot, and heat on medium heat until the sugar has been dissolved, about 5 minutes, then allow the water mixture to cool down.
  • Add mango chunks and 1/2 cup of water mixture in a powerful food processor.
  • Blend until the mango chunks are completely smashed, pouring the remaining water mixture as you blend.
  • Bend for about 3-4 minutes, until the sorbet reaches a creamy dense consistency.
  • For soft-serve, scoop the sorbet directly from the food processor into small bowls and serve.
  • For a dense consistency, transfer the mango sorbet into a freezable container and freeze for 1-2 hours.
  • Before serving, let the mango sorbet soften for 5 minutes, then scoop into bowls