vegan bounty bars on marble board, light blue napkin in the background

Vegan Bounty Bars

Course: Dessert
Cuisine: Vegan
Prep Time: 30 minutes
Total Time: 30 minutes
Servings: 10
Author: The Petite Cook
These vegan bounty bars are gluten-free, raw, paleo, super easy to make and only require 4 healthy ingredients!
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Ingredients

  • 7 oz desiccated coconut flour (200 gr)
  • 3/4 can full-fat coconut milk (eliminate the watery part)
  • 2 tbsp maple syrup
  • 7 oz 70% organic dark chocolate (200 gr)

Instructions

  • In a food processor add coconut flour, coconut milk and maple syrup.
  • Mix for 30 seconds or until combined, scraping down the mixture with a spatula if necessary.
  • Shape the mixture into small logs and arrange them on a baking tray covered with parchment. Refrigerate for 1 hour in the fridge, or in the freezer for 10-15 min.
  • In the meantime melt the chocolate in the microwave, or in a heat-proof bowl over a pan filled with simmering water. Once melted allow to slightly cool.
  • Dip each bounty bar into melted chocolate and arrange on a cooling rack.
  • Make sure you put some parchment paper beneath the rack to catch the chocolate in excess.
  • Allow your bounty bars to set then serve.
  • Store in the fridge for up to 5 days.

Notes

Originally published October 2015, updated with new words in post. No change to recipe, though some minor writing tidying up has been done.