This rustic Italian apple cake is a traditional treat all Italian nonnas make! Totally fool-proof, loaded with apples, deliciously fluffy and dairy-free.
Flour: For a more rustic apple cake, use 100gr (3.5 ounces) all-purpose flour and whole wheat flour
Butter: If you wish to use butter, replace the extra-virgin olive oil with 120 gr (4 oz) melted and cooled butter.
How to store this Italian Apple Cake: Store your cake in an airtight container in a cool spot, for up to 3 days. You can cut into slices and freeze individually in freezer bags up to 3 months. a