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french blueberry clafoutis in a cast-iron skillet over two cloth napkins.

Easy French Blueberry Clafoutis

Course: Dessert
Cuisine: French
Keyword: blueberry clafoutis, blueberry dessert, french clafoutis, french dessert
Prep Time: 5 minutes
Cook Time: 35 minutes
Total Time: 40 minutes
Servings: 8
A classic dessert, this French Blueberry Clafoutis is incredibly easy to make with very simple ingredients. Delicately sweet and easy to customize with your favourite fruit, this clafoutis makes a lovely dessert or rich breakfast alike!
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  • 300 gr fresh blueberries
  • olive oil or butter for greasing
  • 1 tbsp sugar
  • For the batter:
  • 3 free-range eggs
  • 250 ml fresh whole a2 Milk™
  • 100 gr sugar
  • 1 tsp vanilla extract
  • 1 tsp almond extract optional
  • 65 gr all-purpose flour
  • a pinch of sea salt


  • Place a baking rack in the middle of the oven and heat to 400°F/190°C. Grease a 10-inch cast iron skillet with olive oil or butter, sprinkle with sugar, arrange the blueberries evenly onto the bottom of the pan, and set aside.
  • Whisk together the eggs, milk, sugar, vanilla extract, almond extract if using, followed by the flour and a pinch of salt. Mix all the ingredients until well combined.
  • Pour the batter evenly over the blueberries into the prepared pan.
  • Bake in the oven until set, and lightly golden-brown around the edges, about 35-40 minutes.
  • Remove the clafoutis from the oven, place the skillet on a wire rack and allow to cool for 10 minutes, then serve.
  • Store in an airtight container in the fridge for up to 2-3 days.