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+ servings
chopped chocolate covered banana sushi topped with crumbled pistachio.

Banana Sushi (Just 3 Ingredients!)

Course: Dessert
Cuisine: Gluten-free - Dairy-free - Vegan
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4
Calories: 298kcal
All you need is 3 ingredients and 15 min to make this yummy banana sushi - Gluten-free, dairy-free and vegan, kids will love it!
Print Recipe


  • 2 bananas
  • 70 g high-quality 72% dark chocolate, melted
  • 100 g roasted pistachios, finely chopped


  • Peel the bananas and stick a toothpick at both ends, so it's easier to hold them while you cover them with chocolate.
  • Cover the bananas with melted chocolate, then sprinkle with chopped pistachios.
  • Put them in the freezer for a couple of minutes, to allow the chocolate to set.
  • Once the chocolate is hard enough, cut the bananas into bite-sized sushi pieces with a sharp knife.
  • Serve on their own or with extra melted chocolate for dipping. Enjoy!



How to store:
Store prepared banana sushi in an airtight container and keep in the fridge for up to 3 days.


Calories: 298kcal | Carbohydrates: 28g | Protein: 7g | Fat: 19g | Saturated Fat: 6g | Cholesterol: 1mg | Sodium: 4mg | Potassium: 593mg | Fiber: 6g | Sugar: 13g | Vitamin A: 142IU | Vitamin C: 7mg | Calcium: 42mg | Iron: 3mg