Orecchiette with Sprouting Broccoli and Choy Sum
This delicious 5-Ingredient orecchiette pasta dish is quick and easy to make. A lovely combination of spring greens, traditional Italian pasta and spicy red chili for a healthy vegetarian meal that will blow your taste buds!
- 300 gr sprouting broccoli roughly chopped
- 100 gr choy sum leaves onlly (optional)
- 300 gr orecchiette pasta
- 1 - 1/2 tbsp Bertolli with Butter
- 2 shallots finely minced
- 1 red chili finely sliced
- Parmesan cheese to serve (optional)
In a large pot of lightly salted boiling water fold in orecchiette and broccoli.
Add choy sum leaves, if using, halfway through cooking time.
In the meantime, heat a large pan over medium-low heat. Add in Bertolli with Butter and chopped shallot and cook until soften.
Drain pasta and vegetables and fold into the pan.
Add in red chili and saute' for a couple of minutes.
Remove from the heat sprinkle with freshly grated Parmesan cheese and serve immediately.