Preheat oven to 375F/190C.
Put the bread crumbs, basil, garlic, Bertolli Light spread in a mixing bowl. Mix well until the ingredients are combined and the bread crumbs are well coated with spread. Season with salt and pepper.
Slice off the top of each tomato, scoop out some of the pulp and arrange on a baking tray or muffin tin.
Fill the tomatoes with the breadcrumbs mixture.
Bake for about 10-12 mins, or until tomatoes are soften and crispy on top.
Serve warm or at room temperature with your favorite main or with a salad and toasted bread on the side. Enjoy!