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homemade ketchup in a jar, with teaspoon filled with ketchup next to it, over wood board

Homemade Ketchup in Just 5 Minutes!

Course: Sauce
Cuisine: American
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 8
Calories: 80kcal
Homemade ketchup in just 5 minutes - Easy, rich in flavour and definitely healthier than the store-bought version. 
Print Recipe


  • 300 gr double-concentrate tomato paste organic if possible
  • 80 gr maple syrup
  • 60 ml white vinegar or cider vinegar
  • 3 tbsp water
  • 2 tbsp onion powder
  • 1 tsp garlic powder
  • 1 tsp sea salt
  • 1 tsp cinnamon powder
  • 1 tsp black pepper powder
  • grated nutmeg and chilli powder to taste optional


  • Place all ingredients in powerful blender.
  • Blend until combined and you reach a smooth texture.
  • Add a pinch of nutmeg and chilli powder at the end for a spicy kick, or leave the ketchup plain.
  • Store in an airtight container in the fridge for up to 1 week.


Store your homemade ketchup in an airtight container and place it in the fridge for up to 2 weeks. 


Calories: 80kcal | Carbohydrates: 16.6g | Protein: 1.4g | Fat: 0.1g | Sodium: 288mg | Potassium: 57mg | Fiber: 2.5g | Sugar: 13.3g | Calcium: 40mg | Iron: 1mg