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–+ servings
homemade ketchup in a jar, with teaspoon filled with ketchup next to it, over wood board

Homemade Ketchup in Just 5 Minutes!

Course: Sauce
Cuisine: American
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 24
Calories: 21kcal
Author: Andrea Soranidis
Homemade ketchup in just 5 minutes - Easy, rich in flavour and definitely healthier than the store-bought version. 
Print Recipe
Metric - US Customary

Ingredients

  • 300 g double-concentrate tomato paste organic if possible
  • 80 g maple syrup
  • 60 ml white vinegar or apple cider vinegar
  • 60 ml water
  • 2 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon sea salt
  • 1 teaspoon cinnamon powder
  • 1 teaspoon black pepper powder
  • grated nutmeg and chilli powder to taste optional

Instructions

  • Place all ingredients in powerful blender.
  • Blend until combined and you reach a smooth texture.
  • Add a pinch of nutmeg and chilli powder at the end for a spicy kick, or leave the ketchup plain.
  • Store in an airtight container in the fridge for up to 1 week.

Video

Notes

Store your homemade sauce (both the slow-cooking version and the quick no-cook one) in an airtight container.
Store it in the refrigerator for up to 2 weeks. 

Nutrition

Serving: 1tablespoon | Calories: 21kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 196mg | Potassium: 138mg | Fiber: 1g | Sugar: 4g | Vitamin A: 191IU | Vitamin C: 3mg | Calcium: 10mg | Iron: 1mg