This gluten-free Pumpkin Pie Overnight Oats is like having dessert for breakfast! Creamy oats, crunchy pecan nuts, and packed with pumpkin pie flavour.
Whisk together all ingredients in a medium-sized mixing bowl. Divide the mixture between two jars with an air-tight lid.
Close and refrigerate for at least 4 hours, but best overnight.
Top with extra maple syrup and chopped pecans if desired, then serve.
Notes
* To make your own pumpkin spice mix, simply mix together the following ingredients: 3 tablespoon ground cinnamon 2 teaspoon ground ginger 1 teaspoon ground nutmeg 1 teaspoon ground allspice ½ teaspoon ground cloves