Add bananas to the food processor (or high-powerful blender) and blend.
Scrape down the sides every now and then and continue to blend until smooth, approximately 3 minutes.
Remove half the nice cream and set aside, then fold chopped mango and half the milk into the food processor, and blend until creamy.
Divide the mango shake between two glasses and set aside in the freezer for 2 minutes.
Fold the remaining ice cream back in the food processor, then add fresh & frozen berries and milk, and blend until creamy.
Divide the berry shake between the two glasses and serve immediately.
For the toppings & decoration: Rim the glasses with a little honey and spread crumbled granola all over (optional).
Thread any of your favorite fruit onto two skewers, and arrange into the serving glasses.
Top each fruit freakshake with extra frozen berries and serve.