Easy Indian Pineapple Ladoo
Course: Dessert
Cuisine: Indian
Prep Time: 15 minutes minutes
Cook Time: 6 minutes minutes
Total Time: 21 minutes minutes
Servings: 12
Calories: 178 kcal
These Easy Indian Pineapple Ladoo make a fantastically simple dessert to celebrate festive occasions and are perfect to have as a quick afternoon snack too.
Print Recipe
1 can Del Monte Pineapple Slices or Chunks in Juice (400 gr) 1 tablespoon ghee or butter 100 g desiccated coconut 125 g milk powder 80 g caster sugar ¼ teaspoon cardamom powder 2 tablespoon ground almonds
Drain the pineapple slices, chop into chunks, and place in a food processor. Mix until smooth and reduced to a paste.
Heat the ghee in a pan over medium-low heat, add the pineapple puree and cook for 1-2 minutes. Make sure you do not burn the puree.
Add the desiccated coconut and sugar, and mix well. Cook for a further 2 minutes on low heat.
Add the milk powder, cardamom powder and ground almonds, and stir well.
Continue to cook for another 2 minutes, or until the mixture becomes thick. Transfer into a bowl and allow to cool in the fridge for 10 minutes.
Using your hands make small golf-sized balls. Roll into extra dessicated coconut, arrange on a serving plate and serve.
Store in an airtight container in the fridge for up to 3 days.
Calories: 178 kcal | Carbohydrates: 20 g | Protein: 4 g | Fat: 10 g | Saturated Fat: 7 g | Cholesterol: 13 mg | Sodium: 42 mg | Potassium: 242 mg | Fiber: 2 g | Sugar: 18 g | Vitamin A: 121 IU | Vitamin C: 5 mg | Calcium: 107 mg | Iron: 1 mg