Best Christmas Chocolate Bark

Course: Dessert

Cuisine: Holiday Cooking

Prep Time: 10

Resting time:: 1

Total Time: 10

Servings:

Calories: 247kcal

Learn how to make the best Christmas chocolate bark. A wonderful way to transform plain chocolate into a special treat to share!

300 g dark/milk/white chocolate or chocolate chips I use Belgian 70% dark chocolate
120 g unsalted pistachios roughly chopped
120 g soft dried cranberries chopped
a handful of almond flakes optional
sea salt flakes

Place ⅔ of chocolate chips in a heat-proof bowl over a pan of simmering water. Stir the chocolate until melted, then take off the heat and stir in the remaining chocolate chips.
Pour the melted chocolate over a baking sheet covered with parchment paper or cling film.
Top with pistachio, almond and cranberries, and sprinkle with sea salt.
Allow to set for 1-2 hours, then break into pieces and serve.

How to store chocolate bark: Place the chocolate bark into a air-tight container and store in the fridge for up to 1 week.