Go Back
–+ servings

Räksmörgås: Swedish Prawn Sandwich

Course: Sandwich
Cuisine: Swedish
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2
Calories: 489kcal
Author: Andrea Soranidis
Healthy, packed with fresh flavors and super quick to make, this swedish prawn sandwich is a total must-try for seafood lovers!
Print Recipe

Ingredients

  • 2 boiled eggs
  • 2 slices rye bread or any other good-quality bread
  • 4 tablespoon mayonnaise
  • 4-6 lettuce leaves
  • 300 g cooked prawns/shrimps unveined and peeled
  • juice of 1 lemon + slices for garnish
  • 4 small sprigs of dill
  • 8 slices cucumber

Instructions

  • Slice the eggs and cucumber into thin slices.
  • Spread 1 tablespoon of mayonnaise over each slice of bread.
  • Season the prawns with salt, pepper and lemon juice.
  • Arrange lettuce on top, followed by cucumber,eggs and seasoned prawns.
  • Top with extra mayonnaise, garnish with dill and lemon slices, and serve.

Nutrition

Calories: 489kcal | Carbohydrates: 18g | Protein: 40g | Fat: 28g | Saturated Fat: 5g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 440mg | Sodium: 625mg | Potassium: 649mg | Fiber: 3g | Sugar: 3g | Vitamin A: 3855IU | Vitamin C: 10mg | Calcium: 168mg | Iron: 3mg