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Banana Chocolate Popsicles

Course: Dessert
Cuisine: Vegan
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 4
Healthy vegan Banana Chocolate Popsicles made with just 3 simple ingredients. Naturally dairy-free and gluten-free, they make the perfect summer treat to share.
Print Recipe


  • 2 large ripe bananas
  • 80 ml cold water or coconut water
  • 2 tbsp mape syrup
  • 60 gr organic 72% dark chocolate melted (optional)


  • Finely chop the bananas and set aside.
  • In a powerful blender or food processor, add in chopped banana, water and maple syrup. Blend until smooth.
  • Divide the banana smoothie among 4 ice lolly molds, put in the sticks and freeze for about 3 hours or overnight, then serve.