Watermelon Feta Salad
Servings: 2
This super easy, fresh and juicy Watermelon Feta Salad is vegetarian and gluten-free - A great quick side to enjoy all summer long!
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Ingredients
- 1 large wedge of red watermelon
- 1 large wedge of yellow watermelon
- 1 medium cucumber
- 100 g feta cheese crumbled
- handful of fresh basil leaves chopped
- a glug of extra-virgin olive oil
- sea salt and black pepper to taste
Instructions
- Chop red and yellow watermelon into cubes.
- With the help of a spiralizer, spiralize the cucumber and discard the seeds. Alternatively, cut the cucumber in half lengthwise, remove the seeds and finely chop into small cubes.
- In a large bowl, mix together watermelon, cucumber, crumbled feta and basil leaves. Season with a glug of olive oil and salt and pepper to taste.
- Serve immediately or refrigerate up to 1 hour before serving.