How To Make The Best Chocolate Frosting
Servings: 2 cups
How To Make The Best Chocolate Frosting - All you need is 4 simple ingredients and it's ready in just 10 mins!
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Ingredients
- 70 gr butter I use homemade butter
- 100 gr 72% dark chocolate chopped
- 125 gr icing sugar
- 50 ml whole fresh milk
Instructions
- Put the butter in a microwave-proof bowl and microwave for 30 secs, until melted.
- Transfer the butter in a large bowl and add the chopped chocolate. Mix until the chocolate has melted and you have a smooth mixture.
- Mix in the sugar slowly, alternating it with the milk.
- Mix all the ingredients until the frosting reaches a smooth rich consistency.
- Use it straight away, or refrigerate for 15 min if you want a more solid texture.
- Store in an airtight container for up to 4 days in the fridge.