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Tutti Frutti & Veggie Smoothie

Course: Breakast
Cuisine: Vegan
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2
Author: Andrea Soranidis
Boost your vitamin intake with this Tutti Frutti & Veggie Smoothie - Loaded with fresh wholesome ingredients it's also vegan, gluten-free and dairy-free.
Print Recipe

Ingredients

Green layer:

  • ½ avocado
  • handful of baby spinach leaves
  • 1 tablespoon fresh mint leaves chopped
  • 140 ml coconut water

Pink Layer:

  • 120 g frozen raspberries
  • 100 ml coconut water

Orange Layer:

  • 1 medium carrot peeled and chopped into chunks
  • 1 teaspoon fresh ginger grated
  • 100 ml fresh orange juice
  • ½ banana

Instructions

  • Start with the green layer of the smoothie. In a powerful blender, (such as Vitamix) place avocado, spinach, mint and coconut water. Blend until smooth and pour into a glass.
  • Rinse the blender, and fold in frozen raspberries and coconut water. Blend until frothy and pour over the green smoothie.
  • Rinse the blender once again, and fold in carrot, ginger and orange juice. Blend until completely puréed, then fold in the banana and blend again until smooth. Pour over the other two smoothie layers and serve immediately. Enjoy!