Spicy Sweet Potato and Kale Salad
Awesomely healthy and fulfilling, this Spicy Sweet Potato and Kale Salad is packed with nutrients and both gluten-free and vegan.
- 1 large sweet potato peleed and cubed
- 150 gr kale leaves chopped
- 1 tbsp sesame seeds
- 1 tbsp pumpkin seeds
- ½ tsp shichimi pepper or chili powder
- smoked sea salt flakes or regular sea salt
- 1 tsp extra virgin olive oil
Arrange the sweet potato cubes in a steamer and steam for 7 minutes
Add in chopped kale and steam for a further 3-4 minutes
In a large bowl, add in cooked sweet potato and kale, then fold in sesame seeds, pumpkin seeds, smoked sea salt flakes and shichimi pepper.
Arrange on a serving plate, season with a glug of extra virgin olive oil and serve