Spooky Ghost Vegan Bounty Bars

Course: Dessert

Cuisine: Vegan

Prep Time: 30

Total Time: 30

Servings:

Get ready for Halloween with a fun chocolatey healthy treat - These easy gluten-free Ghost Vegan Bounty Bars are ready in less than 30 min and only require 4 basic ingredients!

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Ingredients

7oz / 200g desiccated coconut flour
¾ can 10oz coconut milk (eliminate the watery part)
2 tablespoon honey or maple syrup
7oz / 200g 70% dark chocolate or milk chocolate look for vegan alternative
1 tablespoon melted dark chocolate to decorate

Instructions

Cover a baking tray (25cm/10in x 17cm/6.5in x 2.5cm) with parchment paper and set aside.
In a food processor add coconut flour, coconut milk and honey. Mix for 30 seconds or until combined, scraping down the mixture with a spatula if necessary.
In the meantime, melt ¾ of the chocolate in the microwave, then fold in the remaining chocolate and mix until all melted and combined.
Spread a thick layer of chocolate over the prepared baking tray.
Pour the coconut mixture over the chocolate, gently pressing down with your fingers, to get a compact 1.5/2 inches high coconut layer.
With the help of a ghost cookie cutter, carefully cut into bars. This step is best done whilst the mixture is still soft and chocolate is not hard yet. You don't have to lift the bars, simply divide the mixture, so it will be easier to cut later on.
Transfer the tray into the fridge, and refrigerate for about ½ hour or in the freezer for 15 min.
With the help of a sharp knife and cookie cutter, remove each bar from the baking sheet and transfer onto a serving tray.
Dip a toothpick in extra or remaining melted chocolate, and make the eyes and mouth of each ghost.
Serve immediately, or store in an airtight container in the fridge for up to 3-4 days.

Notes

To avoid that coconut milk and water get mixed in the can, do not shake it before opening it.