Caramel Pumpkin Spice Popcorn
Servings: 4
Salty, sweet, lightly spiced and crunchy, this super quick Caramel Pumpkin Spice Popcorn is sure to become your new favorite movie buddy!
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Ingredients
- ½ cup popcorn kernels
- 1 tablespoon peanut oil
- 2 tablespoon salted caramel sauce
- 1 tablespoon brown sugar
- ½ teaspoon sea salt
To make 2 tablespoon pumpkin spice mix:
- 3 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon ground ginger
- ½ teaspoon allspice
Instructions
- Brush a large heavy-bottomed high pot with oil and heat over medium-low heat.
- Add a couple of kernels, when at least one pops, add the remaining kernels.
- Cover with a lid and shake the pan to prevent kernels from burning. Continue to shake until most kernels have popped and you can't hear more kernels moving at the bottom.
- Transfer into a large bowl, add brown sugar, sea salt and pumpkin spice and mix well through.
- Drizzle with salted caramel sauce and mix until all combined.
- Serve immediately