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A delicious combo of sweet & spicy flavors makes this Easy Pineapple Salsa just the perfect side for any grilled meat or fish! Recipe from thepetitecook.com

Easy Pineapple Salsa

Course: Side
Cuisine: Mexican
Keyword: bbq, easy recipe, party, quick recipe, quick side, salsa, summer
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4
Calories: 133kcal
A delicious combo of sweet & spicy flavors makes this Easy Pineapple Salsa just the perfect side for any grilled meat or fish!
Print Recipe

Ingredients

  • 1 pineapple peeled and cored
  • 2 fresh red chillies
  • a bunch of fresh cilantro
  • 1 small red onion
  • 3 roma tomatoes deseeded
  • juice of 2 limes
  • sea salt and black pepper

Instructions

  • Finely chop the pineapple, tomatoes and red onion into small cubes, trying to keep the same size if you can.
  • Finely mince the chilli and cilantro.
  • In a large bowl combine all the chopped ingredients, add the lime juice and season with sea salt and black pepper to taste.
  • Cover and refrigerate for at least 30 minutes/1 hour before serving.
  • Enjoy with grilled meat/fish or homemade tortilla chips.

Nutrition

Calories: 133kcal | Carbohydrates: 34g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 6mg | Potassium: 397mg | Fiber: 4g | Sugar: 25g | Vitamin A: 519IU | Vitamin C: 117mg | Calcium: 40mg | Iron: 1mg