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+ servings
peach granola parfait in a glass topped with sliced nectarine, and a small mint sprig

Granola Nectarine Yogurt Parfait

Course: Breakast
Cuisine: Breakfast
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2
Calories: 370kcal
Crunchy homemade granola, layered with Greek yogurt, and nectarines - This Granola Nectarine Yogurt Parfait makes a great breakfast and an easy dessert in no time!
Print Recipe

Ingredients

  • 250 gr Greek yogurt
  • 100 g granola
  • 2 nectarines cubed + 1 sliced to decorate
  • pulp of 2 passion fruits
  • handful of fresh mint leaves to serve (optional)
  • handful of coconut flakes to serve (optional)

Instructions

  • Layer half the granola on the bottom of a dessert glass.
  • Top with half the yogurt, half of the nectarines and passion fruit pulp.
  • Fill the glass with another layer of granola, yogurt, nectarines and passion fruit pulp.
  • Top with fresh mint leaves, sprinkle with coconut flakes.
  • Repeat the process for the second serving, and serve.

Nutrition

Calories: 370kcal | Carbohydrates: 53g | Protein: 20g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 62mg | Potassium: 656mg | Fiber: 5g | Sugar: 25g | Vitamin A: 471IU | Vitamin C: 8mg | Calcium: 189mg | Iron: 3mg