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Basic Buttermilk Pancakes
Course:
Breakfast
Cuisine:
American
Prep Time:
5
minutes
minutes
Cook Time:
5
minutes
minutes
Total Time:
10
minutes
minutes
Servings:
9
Author:
Andrea Soranidis
This easy basic buttermilk pancakes recipe will help you recreate a weekend favorite in less than 10 minutes!
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Ingredients
200
g
/ 7oz all-purpose flour
2
ttsp baking powder
1
teaspoon
baking soda
a pinch of salt
2
large eggs
lightly beaten
2
cups
buttermilk
2
tablespoon
melted butter
spray oil for griesing
For serving:
bluberries
strawberries, banana, chocoate chips
maple syrup
knob of butter
maple syrup
Instructions
In a large bowl whisk together flour, baking powder, baking soda, salt.
Add eggs, buttermilk, and melted butter; whisk to combine. It's ok if the batter has small lumps.
Heat a non-stick frying pan over med-high heat and spray with oil.
Pour 3 large spoonful of the batter on the hot surface, and spread a little with the back of the spoon to form a round.
Cook for about 2 min, then flip the pancake on the other side and continue to cook for a further 1-2 min.
Transfer on a serving plate and serve with maple syrup and fresh fruits on top. Enjoy!