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This Basic Buttermilk Pancakes recipe will help you recreate a weekend favorite in less than 10 minutes! Recipe from www.thepetitecook.com

Basic Buttermilk Pancakes

Course: Breakfast
Cuisine: American
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 9
This easy basic buttermilk pancakes recipe will help you recreate a weekend favorite in less than 10 minutes!
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Ingredients

  • 200 g / 7oz all-purpose flour
  • 2 ttsp baking powder
  • 1 teaspoon baking soda
  • a pinch of salt
  • 2 large eggs lightly beaten
  • 2 cups buttermilk
  • 2 tablespoon melted butter
  • spray oil for griesing

For serving:

  • bluberries strawberries, banana, chocoate chips
  • maple syrup
  • knob of butter
  • maple syrup

Instructions

  • In a large bowl whisk together flour, baking powder, baking soda, salt.
  • Add eggs, buttermilk, and melted butter; whisk to combine. It's ok if the batter has small lumps.
  • Heat a non-stick frying pan over med-high heat and spray with oil.
  • Pour 3 large spoonful of the batter on the hot surface, and spread a little with the back of the spoon to form a round.
  • Cook for about 2 min, then flip the pancake on the other side and continue to cook for a further 1-2 min.
  • Transfer on a serving plate and serve with maple syrup and fresh fruits on top. Enjoy!