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Matcha Orange Cocoa Truffles

Course: Desert
Cuisine: Dairy-free, gluten-free, Vegan
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 15
5-ingredient orange cocoa truffles rolled in matcha powder and pistachios. A deliciously energy-packed healthy treat ready in just 10 minutes!
Print Recipe


  • 250 g /1cup Medjool dates seeded and chopped
  • ¼ cup orange marmalade i like the chunky texture type
  • ¼ cup high-quality cocoa powder
  • ¼ cup matcha powder
  • cup ground pistachios
  • ¼ chopped pistachio or almond meal optional


  • Put chopped dates in a food processor with a splash of water and run until a chunky paste forms.
  • Add the orange marmalade and cocoa powder and pulse a few more times.
  • The mixture should be dense, sticky and a bit crumbly. If you like it firmer, add chopped pistachios or almond meal into the mixture. If it's too dry, just add an extra splash of water.
  • Roll about 1 tablespoon of the mixture between your palms to form a bite-sized ball. Repeat with remaining mixture.
  • Put matcha powder and ground pistachio nuts on a plate and roll each truffle in.
  • Store in an airtight container in the fridge for up to 2 days.