Matcha Orange Cocoa Truffles
5-ingredient orange cocoa truffles rolled in matcha powder and pistachios. A deliciously energy-packed healthy treat ready in just 10 minutes!
- 250 g /1cup Medjool dates seeded and chopped
- ¼ cup orange marmalade i like the chunky texture type
- ¼ cup high-quality cocoa powder
- ¼ cup matcha powder
- ⅓ cup ground pistachios
- ¼ chopped pistachio or almond meal optional
Put chopped dates in a food processor with a splash of water and run until a chunky paste forms.
Add the orange marmalade and cocoa powder and pulse a few more times.
The mixture should be dense, sticky and a bit crumbly. If you like it firmer, add chopped pistachios or almond meal into the mixture. If it's too dry, just add an extra splash of water.
Roll about 1 tablespoon of the mixture between your palms to form a bite-sized ball. Repeat with remaining mixture.
Put matcha powder and ground pistachio nuts on a plate and roll each truffle in.
Store in an airtight container in the fridge for up to 2 days.