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Raspberry Yogurt Barks

Course: Snack/ Dessert
Cuisine: Healthy Living
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 8
Print Recipe


  • 3 cup Organic greek yogurt
  • 1 cup fresh/frozen raspberries finely chopped
  • ½ cup shaved almonds
  • 2 tbsp honey optional


  • In a large bowl, mix the yogurt and honey until combined, add in half the raspberries.
  • Line a baking tray with cling film or parchment paper.
  • Pour the yogurt mixture evenly over the baking tray, levelling up with a spatula/spoon.
  • Sprinkle shaved almonds and the remaining raspberries over the top of the mixture.
  • Cover the mixture with cling film and put in the freezer for at least 4 hours.
  • Break into large pieces and serve immediately ( careful, they melt very fast).
  • Store in the freezer, well covered, for up to 1 month.


Don't be afraid to try new combinations, mix & max your favorite fruits and nuts!