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Easy No-Bake Strawberry Cheesecake - #Healthy #Summer Dessert #Recipe

No-bake Strawberry Cheesecake

Course: Dessert
Cuisine: Healthy Eating
Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 8
Print Recipe


For the base:

  • 1 cup softened pitted dates
  • 1 cup lightly toasted almond meal

For The filling:

  • 600 g fresh ricotta drained
  • 5 tablespoon caster sugar
  • zest of 1 lemon or 2 tablespoon yuzu juice
  • zest of 1 orange
  • ½ vanilla bean optional

To decorate:

  • 1 cups fresh strawberries sliced
  • 1 cup fresh whole strawberries
  • yuzu powder optional


  • In a food processor mix together all the cheesecake base ingredients until combined.
  • Put the mixture into a cake tin covered with cling film, and use your fingers or the back of a spoon to spread it evenly, pressing it down in the tin to form the base. Put the tin into the freezer to set for about 15 min.
  • In the meantime prepare the filling. Put the ricotta and sugar in a large bowl and mix energetically with a spatula or hand blender until smooth and creamy.
  • Add in the orange zest & lemon or yuzu juice, and vanilla if using. Gently mix by hand until combined.
  • Remove the cheesecake tin from the fridge. Pour the filling over the base and spread evenly.
  • Return to the fridge until set and ready to serve (rest at least for 4 hours).
  • Decorate with sliced and whole strawberries, and yuzu powder, then serve. Enjoy!


Makes a 9 inch cheesecake or 4 individual ones.