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2-ingredients Blackberry ice cream

Course: Dessert
Cuisine: Vegan
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 4
Calories: 100kcal
This guilt-free 2-ingredient blackberry ice cream is the ultimate vegan dessert for every ice cream lover!
Print Recipe


  • 3 ripe bananas
  • 200 g blackberries

To decorate:

  • coconut flakes or chopped hazelnuts/pistachio/almond


  • Slice the bananas and arrange on a baking tray covered with parchment paper.
  • Freeze for 2 h or overnight.
  • Place the banana slices in a food processor. Pulse for 1 minute, scraping down the banana mixture with a spatula.
  • Pulse for another minute until smooth.
  • Add in blackberries and pulse until combined.
  • Decorate with chopped nuts and serve immediately. If the ice cream is too soft, freeze for 15 minutes and gently mix with a fork until smooth.


Calories: 100kcal | Carbohydrates: 25g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 398mg | Fiber: 5g | Sugar: 13g | Vitamin A: 164IU | Vitamin C: 18mg | Calcium: 19mg | Iron: 1mg