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Sriracha Grilled King Prawns With Mango Salsa - Make this showtopper summer dish in less 10 mins! - Healthy, Light and Quick Recipes by The Petite Cook

Sriracha King Prawns with Mango Salsa

Course: Starter
Cuisine: South America
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Servings: 4
Impress your guests with these sriracha king prawns with mango salsa - A wonderful sweet & spicy combination yet delicate and fresh to the palate.
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  • 12 king prawns raw, withs heads on
  • 3 tbsp of chilli sauce Sriracha
  • 1 lemon zested
  • 1 tbsp of chilli flakes red (optional)
  • sea salt
  • black pepper

For the mango salsa:

  • 3 mangoes
  • 1 tbsp of fresh ginger grated
  • 1 red onion finely chopped
  • 2 limes juiced
  • 2 to matoes deseeded and finely chopped
  • 2 tbsp of coriander finely chopped
  • 4 tbsp of pomegranate seeds
  • sea salt
  • black pepper


  • Start with the prawns. Bring a saucepan of lightly salted water to the boil. Blanch the prawns for 30 seconds, drain and cool in iced water. Remove the heads, peel and devein, and place them on a chopping board.
  • Brush with Sriracha sauce and season with black pepper and extra chilli flakes (optional).
  • Heat a large griddle pan over a medium-high heat. Grill the prawns for 1 minute on each side, then remove from the pan and allow to cool slightly.
  • For mango salsa: Peel and finely dice the mango, place in a bowl and mix with the red onion, pomegranate, tomatoes, ginger, lime juice and coriander, and season to taste with salt and pepper.
  • Place a metal pastry ring on a serving plate and fill it with mango salsa. Top with grilled shriracha prawns, sprinkle with lemon zest and chopped coriander and serve immediately.