Caprese Salad With Micro Melons
- 1 cup cherry tomatoes
- 1 cup micro melons
- 1 x 125gr large buffalo mozzarella or normal mozzarella
- 4-5 basil leaves
- extravirgin olive oil
- salt and pepper
Cut tomatoes and micro melons into halves and add them into a bowl.
Cut the mozzarella in small cubes and fold into the bowl with the other ingredients.
Season with salt and pepper to taste and drizzle with extravirgin olive oil. Tear the basil leaves up and sprinkle them over before serving.
Serve with toasted bread for some delicious bruschettas or in a plate as a salad. Enjoy!