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Give a twist to the classic italian caprese salad and add some awesome micro melons for a refreshing summer treat! Light Healthy recipe by The Petite Cook

Caprese Salad With Micro Melons

Course: Salad
Cuisine: Italian
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2
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  • 1 cup cherry tomatoes
  • 1 cup micro melons
  • 1 x 125gr large buffalo mozzarella or normal mozzarella
  • 4-5 basil leaves
  • extravirgin olive oil
  • salt and pepper


  • Cut tomatoes and micro melons into halves and add them into a bowl.
  • Cut the mozzarella in small cubes and fold into the bowl with the other ingredients.
  • Season with salt and pepper to taste and drizzle with extravirgin olive oil. Tear the basil leaves up and sprinkle them over before serving.
  • Serve with toasted bread for some delicious bruschettas or in a plate as a salad. Enjoy!