Bring a large pot of lightly salted water to a boil.

When water is boiling, add pasta and cook until "al dente" ( 2 mins earlier than what the package instruction say).

Meanwhile, add all ingredients into a large serving bowl, and season with salt and pepper to taste and a splash of Extravirgin olive oil.

Drain pasta and allow to cool slightly ( you can add a little olive oil so that pasta doesn't become sticky).

Add the pasta into the bowl, mix very well and serve immediately or refrigerate until ready to eat. Enjoy!