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Chipotle Guacamole Deviled Eggs - The Egg-straordinary Easter Snack - www.thepetitecook.com

Chipotle Guacamole Deviled Eggs - The Egg-straordinary Easter Snack

Course: Appetizer, Snack
Cuisine: American
Prep Time: 5 minutes
Cook Time: 11 minutes
Total Time: 16 minutes
Servings: 12
This Easter, give deviled eggs an unexpected twist and fill them with tasty, irresistible Chipotle guacamole!
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Ingredients

  • 6 large eggs
  • 2 medium avocados
  • 1 teaspoon finely chopped chipotle
  • ½ red onion finely chopped
  • ¼ cup chopped cilantro;
  • 2 tablespoon fresh lemon or lime juice;
  • salt and pepper to taste.

Instructions

  • In a pot of boiling water, fold in the eggs and allow to cook for 11 min.
  • In the meantime, prepare the guacamole.Cut the avocado in half and scoop out the flesh.
  • Put avocados and the remaining ingredients into a blender and mix until creamy, season to taste with salt and pepper.
  • Pour the guacamole into a piping bag and refrigerate until ready to use.
  • When the eggs are ready,cool them under cold running water, and peel them.
  • Cut each egg horizontally in half and scoop out the cooked yolks. You can use them for another recipe or in salads.
  • Pipe the guacamole into each egg half, season to taste and serve.