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Bacon wrapped corn on the cob - easter bbq recipe - by the petite cook

Bacon Wrapped Corn On The Cob

Course: Appetizer, Side
Cuisine: American
Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
Servings: 6
Simple and easy, these yummy bacon wrapped corn are ready in less than 15 min, and they promise to be the star of your next BBQ!
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  • 2 ears corn on the cob husks and silk removed
  • 6 thin smoked bacon strips
  • salt & pepper to taste


  • Bring a large pot of cold water to a boil.
  • Cut each corn into 3 large chunks. Fold them into the pan and bring the water back to a boil on high heat (covered or not).
  • It will take approximately 3 to 4 minutes to bring the water back to a boil.
  • Once water comes back to a boil, cook for 2 more mins, then remove the corn chunks from the water.
  • Pat the corn dry and season a little, and wrap a bacon strip around each one. If needed, secure the bacon to the corn with a toothpick.
  • Transfer the corn on baking tray covered with foil.
  • Grill in a preheated oven on grill setting at 400F/200C for abut 5 mins, or until bacon is crisp and golden-brown.