Bring a large pot of cold water to a boil.

Cut each corn into 3 large chunks. Fold them into the pan and bring the water back to a boil on high heat (covered or not).

It will take approximately 3 to 4 minutes to bring the water back to a boil.

Once water comes back to a boil, cook for 2 more mins, then remove the corn chunks from the water.

Pat the corn dry and season a little, and wrap a bacon strip around each one. If needed, secure the bacon to the corn with a toothpick.

Transfer the corn on baking tray covered with foil.

Grill in a preheated oven on grill setting at 400F/200C for abut 5 mins, or until bacon is crisp and golden-brown.