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Mexican Taco Bowls with Mixed Bean Salsa - recipe by the petite cook

Mexican Taco Bowls with Mixed Bean Salsa

Course: Appetizer
Cuisine: Mexican
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 8
These Mexican Taco Bowls with Mixed Bean Salsa are a fantastic snack for a cozy movie night on the sofa, or even better, for a Friday night party!
Print Recipe


  • 4 large tortillas

For the salsa:

  • ½ red bell pepper finely minced
  • ½ jalapeno finely sliced
  • 1 tablespoon lime juice
  • red onion finely minced
  • 2 tablespoon fresh coriander chopped
  • 1 tablespoon organic mixed bean sprouts
  • cup sweetcorn
  • Salt & Pepper to taste


  • With the help of a large food ring, cut the tortillas into circles.
  • Heat the tortillas until warm. Turn a muffin tin upside down and spray with cooking spray oil.
  • Place the circle on the muffin tin. Bake in a preheated oven to 320F/160C until golden and crisp, about 15 mins.
  • In the meantime, in a large bowl combine all the ingredients to make the salsa. Season well with salt and pepper and refrigerate until ready to serve.
  • When ready, remove the taco bowls from the oven and allow to cool down.
  • Serve the mixed bean salsa into the taco bowls and either keep it natural, or drizzle with your favorite sauce. Enjoy!