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+ servings
vegan, diary free coconut truffles recipe by the petite cook

Holiday Coconut Truffles

Course: Dessert
Cuisine: International
Prep Time: 20 minutes
Cook Time: 5 minutes
Total Time: 25 minutes
Servings: 20
A guilt-free sweet treat perfect for the festive season. Make cute DYI Christmas gift with these truffles, your loved ones are guaranteed to fall in love with them!
Print Recipe

Ingredients

  • 6 oz/180g white chocolate use dairy free if necessary
  • ½ cup coconut milk cream
  • 1 teaspoon vanilla extract
  • ½ +1 cup coconut flakes
  • ½ cup almond flour
  • 1 cup roasted whole peeled hazelnuts

Instructions

  • Melt chocolate over bain marie at low heat. Stir continuously until the chocolate is almost melted.
  • Remove from the heat and pour into a bowl, add ½ cup of coconut flakes, vanilla extract, almond flour and coconut milk cream.
  • Mix well until combined, if too runny add coconut flakes until you have a medium-set mixture.
  • Put in the freezer for 10 min until set.
  • Divide the mixture and roll into small balls, adding a hazelnut inside.
  • Pour remaining coconut flakes onto a plate.
  • Roll each ball into coconut and refrigerate until set, about 1 h.
  • Store in the fridge until ready to serve. Enjoy!