Heat 1 tbsp. peanut oil in a non-stick skillet until hot.
Add the meat in a single layer and cook without until browned.
Flip each piece and brown the cook for another minute.
Take the meat out of the pan and store in a warm place.
Add ½ tbsp. sesame oil to the pan.
Add the broccoli florets and stir-fry, keeping the food moving constantly, until tender.
<span class="mceItemHidden" data-mce-bogus="1">Move them <span class="hiddenSuggestion" pre="them " data-mce-bogus="1">alongside</span> the pan, forming a crown.</span>
Fold carrot sticks into the center and stir-fry for a min.
Add cashew nuts, garlic and ginger, and stir-fry for 30 seconds
Reduce the heat to medium and fold the meat back in.
Pour in 1 tbsp of water and a splash of soy sauce and cook over high heat for 30 seconds.
Mix in spring onions and chili pepper, then remove from the heat.
Serve with your favorite steamed rice.