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Green Veggies and Feta cheese Mini Frittata vegetarian easy recipe

Green Veggies and Feta cheese Mini Frittata

Course: Appetizer
Cuisine: Itaian
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 6
Print Recipe


  • 4 eggs
  • 3 oz/100gr crumbled Feta cheese or ricotta if you like
  • 7 oz/200gr defrosted peas
  • handful of fresh chopped spinach leaves
  • 2 spring onions thinly sliced
  • Extravirgin olive oil as needed
  • 1 tbsp Freshly chopped mint leaves
  • a pinch of freshly chopped parsley
  • Salt&Black pepper freshly cracked


  • Preheat the oven to 180C (200F).
  • In a large bowl, whisk the eggs until light and bubbly
  • Fold in spring onions, feta cheese, peas, parsley and mint. Season with salt and pepper to taste.
  • Lightly mix until combined.
  • Grease a muffin tin with oil and evenly pour the frittata mixture in, filling 2/3 of each muffin cup.
  • Bake in the oven for 15 mins, or until well set and lightly crisp on top.
  • Allow to cool and serve, or refrigerate for up to 4 days.
  • Enjoy!