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Country burger recipe summer bbq secrets for the perfect hamburger

Country Burger

Course: Main
Cuisine: American
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 1
Print Recipe


  • 6 oz 80% lean good quality minced beef steak
  • 3 oz soft goat cheese
  • 3 slices of roasted red peppers
  • handful of arugula/rocket salad
  • 2 raw onion rings
  • A drizzle of Italian balsamic glaze
  • Extravirgin Olive Oil as needed
  • 1 brioche bread bun cut in half horizontally
  • Sea salt & Black Pepper freshly cracked


  • In a bowl, gently mix the beef with salt and pepper to taste.
  • Form your patty and gently press your thumb in the center.
  • Refrigerate for at least 1 hour.
  • Warm your bbq grill or a pan until medium-hot.
  • For medium doneness, cook the burger 5 min on one side, without moving it. Flip to the other side and cook for 2 more mins.
  • While the meat rest for a couple of mins, brush the bun halves with extra virgin olive oil and toast until lightly crisp.
  • Place the salad into a bowl and gently season with balsamic reduction and salt and pepper to taste.
  • Spread generously the goat cheese on one half of the bun.
  • Add the roasted red peppers slice, onion rings and arrange the meat on top.
  • Add the balsamic arugula and close the burger with the other half of the bun.
  • Eat immediately!