Salmon and Tomato Tartare
Salmon and Tomato Tartare is the perfect recipe for a quick, healthy no-fuss Summer meal that takes just 10 minutes to put together. It's also gluten-free and dairy-free!
- 120 gr fresh salmon fillet finely diced
- 1 organic tomato
- 1 tsp chopped chives
- 2 tsp extra-virgin olive oil
- Sea salt and freshly cracked black pepper to taste
Place the salmon cubes in a small bowl, add the extra-virgin olive oil and season with salt and black pepper to taste.
Cut the tomato in half, spoon the seeds and juice out and discard.
Finely cube the tomato, place in a bowl and add chives and the remaining oil.
Season with salt and black pepper to taste and gently mix.
Arrange the seasoned salmon on a serving dish, spoon the tomato & chives on top and serve immediately.
Calories: 272kcal | Carbohydrates: 5g | Protein: 25g | Fat: 17g | Saturated Fat: 2g | Cholesterol: 66mg | Sodium: 59mg | Potassium: 880mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1025IU | Vitamin C: 17mg | Calcium: 27mg | Iron: 1mg