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Salmon Tomato easy quick healthy summer recipe

Salmon and Tomato Tartare

Course: Appetizer
Cuisine: Italian
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1
Calories: 272kcal
Author: Andrea Soranidis
Salmon and Tomato Tartare is the perfect recipe for a quick, healthy no-fuss Summer meal that takes just 10 minutes to put together. It's also gluten-free and dairy-free!
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Ingredients

  • 120 g fresh salmon fillet finely diced
  • 1 organic tomato
  • 1 teaspoon chopped chives
  • 2 teaspoon extra-virgin olive oil
  • Sea salt and freshly cracked black pepper to taste

Instructions

  • Place the salmon cubes in a small bowl, add the extra-virgin olive oil and season with salt and black pepper to taste.
  • Cut the tomato in half, spoon the seeds and juice out and discard.
  • Finely cube the tomato, place in a bowl and add chives and the remaining oil.
  • Season with salt and black pepper to taste and gently mix.
  • Arrange the seasoned salmon on a serving dish, spoon the tomato & chives on top and serve immediately.
  • Enjoy!

Nutrition

Calories: 272kcal | Carbohydrates: 5g | Protein: 25g | Fat: 17g | Saturated Fat: 2g | Cholesterol: 66mg | Sodium: 59mg | Potassium: 880mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1025IU | Vitamin C: 17mg | Calcium: 27mg | Iron: 1mg