Peel the clementines and lemon and place peels in a large sauce pan.

Squeeze in the juices from the 2 clementines and ½ lemon, then add the sugar.

Fold in the cinnamon stick, vanilla pod, cloves and nutmeg.

Pour in enough wine to cover the sugar. Bring to boil over med-heat, stirring occasionally.

Keep on a rolling boil for 4- 5 mins, until you reach a syrupy texture.

Then add in the star anise and the rest of the wine, and simmer for 5 more mins.

Once ready, pour into brandy glasses or mugs, decorate with orange peel and serve.