Go Back
+ servings
Easy and Quick Pumpkin Pancakes - Perfect Fall Breakfast!

Easy and Quick Pumpkin Pancakes

Course: Breakfast
Cuisine: American
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 10
Calories: 166kcal
The mix of spices like cinnamon & ginger and the pumpkin sweetness makes these quick pumpkin pancakes recipe the perfect fall breakfast.
Print Recipe

Ingredients

  • 300 g all purpose flour
  • 2 tablespoon sugar
  • 2 teaspoon baking powder
  • ½ teaspoon cinnamon
  • ½ teaspoon ginger
  • a pinch of salt
  • teaspoon nutmeg ground - ⅛ tsp
  • 300 ml milk
  • 60 g pumpkin puree fresh or canned
  • 2 tablespoon butter melted + extra for cooking
  • 1 egg

Instructions

  • In a bowl, mix together all dry ingredients.
  • In another bowl, whisk together the egg, milk, pumpkin puree and melted butter.
  • Fold the dry ingredients into the wet ones and mix until combined.
  • Heat a skillet with a bit of butter over medium heat. Then pour in a ladle of the mixture and cook each pancake for about 2 mins on each side or until golden.
  • Serve your pancakes with syrup and extra butter on top.

Nutrition

Calories: 166kcal | Carbohydrates: 28g | Protein: 5g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 25mg | Sodium: 125mg | Potassium: 92mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1076IU | Vitamin C: 1mg | Calcium: 91mg | Iron: 2mg