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Easy and Quick Pumpkin Pancakes - Perfect Fall Breakfast!

Easy and Quick Pumpkin Pancakes

Course: Breakfast
Cuisine: American
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 10
Print Recipe

Ingredients

  • all purpose flour - 1 and ¼ cups
  • sugar - 2 tbsp
  • baking powder - 2 tsp
  • cinnamon ground - ½ tsp
  • ginger ground - ½ tsp
  • salt - ½ tsp
  • nutmeg ground - ⅛ tsp
  • milk - 1-¼ cups
  • pumpkin puree fresh or canned - 8 tbsp
  • butter melted - 2 tbsp + extra for cooking
  • egg - 1
  • syrup and butter - to serve

Instructions

  • In a bowl, mix together all dry ingredients.
  • In another bowl, whisk together the egg, milk, pumpkin puree and melted butter.
  • Fold the dry ingredients into the wet ones and mix until combined.
  • Heat a skillet with a bit of butter over med-heat. Then pour in ¼ cup of the mixture and cook each pancake for about 2 mins on each side or until golden.
  • Serve your pancakes with syrup and extra butter on top.