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Perfect Ploughman's Lunch
Course:
Main Course
Cuisine:
British
Keyword:
british, cheddar, cheese, food board, no-cook, quick lunch, traditional
Prep Time:
10
minutes
Cook Time:
0
minutes
Total Time:
10
minutes
Servings:
2
Author:
Andrea - The Petite Cook
Don’t feel like cooking? Put together a traditional Ploughman's lunch - A classic dish featuring some of the best British ingredients.
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Ingredients
80
g
mature English cheddar
70
g
Leicester cheese
3-4
Pork Farms mini pork pies
or one large individual pork pie cut into slices
6
little gem lettuce
4
pickled onions/gherkin/cornichon
2
hard-boiled eggs
peeled and halved
2
slices
of baked ham
Handful of grapes
about 70-80 g
6-10
cherry tomatoes
½
Granny Smith apple
sliced
2
tbsp
fruit chutney or piccalilli
2
tbsp
English mustard
Instructions
Half hour before serving, take the cheese out of the fridge and let it sit at room temperature.
Place the pickles, and condiments into small serving bowls.
Arrange the remaining ingredients nicely on a wood board or large platter and serve immediately.
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