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creamy salmon pasta with spinach, garlic and lemon.

Creamy Salmon Pasta - Ready in 10 Minutes!

Course: Pasta
Cuisine: Italian
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 10 minutes
Servings: 4
Calories: 583kcal
Bursting with flavour, this easy and creamy salmon pasta with spinach is a fantastic option for a quick delicious meal in just 10 minutes!
Print Recipe


  • 380 g pasta
  • 2 tablespoon extra-virgin olive oil
  • 250 g fresh salmon fillets chopped
  • 2 garlic cloves peeled and lightly crushed
  • 100 g fresh baby spinach leaves
  • 160 g creme fraiche
  • 1 tablespoon fresh parsley finely chopped
  • zest of 1 lemon
  • sea salt and freshly-cracked black pepper


  • Bring a large pot of water to a boil. Lightly salt the boiling water, fold in the pasta and cook until al dente, according to package directions, about 8 minutes.
  • Heat the extra-virgin olive in large pan over medium-low heat, add the salmon and garlic, anfollowed by the spinach leaves, and sautée for 2 minutes or until cooked through, adding a little pasta water if necessary, then season with sea salt and black pepper to taste.
  • Drain the pasta al dente, add it to the pan with the salmon, and sautée all the ingredients for one more minute.
  • Remove the pan from the heat, stir in the creme fraiche, lemon zest and chopped parsley.
  • Season with freshly cracked black pepper and serve immediately.



Calories: 583kcal | Carbohydrates: 73g | Protein: 26g | Fat: 20g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Cholesterol: 55mg | Sodium: 66mg | Potassium: 586mg | Fiber: 3g | Sugar: 4g | Vitamin A: 359IU | Vitamin C: 2mg | Calcium: 76mg | Iron: 2mg