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air fryer pizza.

The Best Air Fryer Pizza

Course: Appetiser
Cuisine: Italian
Prep Time: 4 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 5
Calories: 411kcal
Learn all the tricks and tips to make the BEST air fryer pizza and you'll never make pizza in the oven again!
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  • Roll each pizza dough ball on a clean lightly floured surface, and make a pizza base just large enough to fit your air fryer basket.
  • Spread just enough pizza sauce on top of the base, leaving a border.
  • Place the pizza in the air fryer, and cook at 375 C / 180 C for 8 minutes, or until the crust is golden.
  • Add mozzarella chunks or burrata chunks on top of the pizza base and cook for 1-2 minutes or until the cheese has melted.
  • Remove the pizza from the air fryer, allow it to cool slightly, and serve.


  • My pizza dough recipe makes about 4 8-inch-sized pizzas, depending on your air fryer.
  • For a thin base with an airy crust (like the Neapolitan pizza) roll the dough very thin or up to ¼ inch.
  • This is optional, but I like to place a small round sheet of baking paper under the pizza base before transferring it to the air fryer.
  • You can precook the pizza base for 3 minutes if you like, then add tomato sauce and all the toppings and continue to cook the pizza for further 6 minutes.
  • After you have baked your pizza, you can freeze the leftovers.
  • Place leftover pizzas on a baking sheet, freeze for 30 minutes, then transfer in ziplock bags and store in the freezer for up to 3 months.


Serving: 1pizza | Calories: 411kcal | Carbohydrates: 80g | Protein: 13g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.1g | Cholesterol: 1mg | Sodium: 1610mg | Potassium: 298mg | Fiber: 4g | Sugar: 13g | Vitamin A: 438IU | Vitamin C: 7mg | Calcium: 18mg | Iron: 5mg