Go Back
+ servings
vegan mango sorbet divided among two glasses, topped with mint leaves

Vegan Mango Sorbet ( Ready in 5 Min!)

Course: Dessert
Cuisine: Italian
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 8
Calories: 118kcal
This 4-ingredient Vegan Mango Sorbet is the perfect frozen treat that comes together in just 5 minutes, and no ice cream maker required!
Print Recipe


  • 600 gr frozen mango chunks
  • 1 tbsp lemon juice
  • 240 ml water
  • 150 gr sugar (or 1 tbsp of Hermesetas liquid sweetener)


  • In a small bowl combine together water, sweetener and lemon juice.
    If you use regular sugar, add water and sugar in a small pot, and heat on medium heat until the sugar has been dissolved, about 5 minutes, then allow the water mixture to cool down.
  • Add mango chunks and ½ cup of water mixture in a powerful food processor.
  • Blend until the mango chunks are completely smashed, pouring the remaining water mixture as you blend.
  • Bend for about 3-4 minutes, until the sorbet reaches a creamy dense consistency.
  • For soft-serve, scoop the sorbet directly from the food processor into small bowls and serve.
  • For a dense consistency, transfer the mango sorbet into a freezable container and freeze for 1-2 hours.
  • Before serving, let the mango sorbet soften for 5 minutes, then scoop into bowls


Calories: 118kcal | Carbohydrates: 30g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 126mg | Fiber: 1g | Sugar: 29g | Vitamin A: 812IU | Vitamin C: 28mg | Calcium: 8mg | Iron: 1mg