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vegan bounty bars on marble board, light blue napkin in the background

Vegan Bounty Bars - Just 4 Ingredients!

Course: Dessert
Cuisine: Vegan
Prep Time: 10 minutes
Resting time: 30 minutes
Total Time: 10 minutes
Servings: 12
Calories: 225kcal
These vegan bounty bars are gluten-free, super easy to make and require just 4 simple ingredients! Learn how to make them with just 10 minutes of prep!
Print Recipe


  • 7 oz desiccated shredded coconut (200 gr)
  • ¾ can full-fat coconut milk (discard the watery part)
  • 2 tablespoon maple syrup
  • 7 oz 70% organic dark chocolate or vegan milk chocolate (200 gr)


  • In a food processor add desiccated coconut, coconut milk and maple syrup.
  • Mix for 30 seconds or until combined, scraping down the mixture with a spatula if necessary.
  • Shape the mixture into small logs and arrange them on a baking tray covered with parchment. Refrigerate for 1 hour in the fridge, or in the freezer for 10-15 min.
  • In the meantime melt the chocolate in the microwave, or in a heat-proof bowl over a pan filled with simmering water. Once melted allow to cool slightly.
  • Dip each bounty bar into melted chocolate and arrange on a cooling rack.
  • Make sure you put some parchment paper beneath the rack to catch the chocolate in excess.
  • Allow your bounty bars to set then serve.
  • Store in the fridge for up to 5 days.



You will only need the solid part of the coconut milk, so DO NOT SHAKE the can before opening, then discard the water and use the solid creamy coconut milk at the base.


Calories: 225kcal | Carbohydrates: 20g | Protein: 4g | Fat: 14g | Saturated Fat: 11g | Cholesterol: 1mg | Sodium: 42mg | Potassium: 178mg | Fiber: 8g | Sugar: 7g | Vitamin A: 6IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 3mg