Best Vegan Apple Crumble
Servings: 8
Calories: 312kcal
The best vegan apple crumble recipe! Deliciously warm spiced apple filling meets crunchy nutty gluten-free topping for a perfect bake!
Print Recipe
Ingredients
Filling:
- 2 Granny Smith apples peeled, cored, and thinly sliced
- 2 Honeycrisp apples peeled, cored, and thinly sliced
- 2 tablespoon dried cranberries softened, chopped
- 1 teaspoon demerara sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ginger powder
Topping:
- 115 g hazelnuts toasted and roughly chopped
- 120 g almond flour
- 1 tablespoon rice flour optional
- 4 tablespoon demerara sugar
- 1 teaspoon cinnamon
- ¼ teaspoon sea salt
- 4 tablespoon coconut butter melted
Instructions
- Preheat oven to 350 F/180 C.
- In a large bowl, mix sliced apples, cranberries, sugar, cinnamon, nutmeg and ginger powder. Distribute the mixture evenly in a medium baking dish.
- In the bowl previously used, mix together chopped hazelnuts, almond flour, rice flour (if using), demerara sugar, cinnamon, salt and coconut butter. If the mixture looks too wet add in 1 tablespoon of rice flour.
- Distribute the topping mixture evenly all over the apple filling.
- Place the apple crisp in the oven, and bake for about 30-40 minutes, or until the apple filling is soft and the topping is crunchy and golden-brown. If the top browns too quickly, cover with foil and continue to bake.
- Once ready, remove the apple crumble from the oven and allow to cool before serving.
Notes
Crumble variations:
- You can choose any apple variety, as long as it has a firm and crisp texture, and a slightly tart flavour. I like to use a combination of Honeycrisp and Granny Smith apples
- You may use only hazelnuts or substitute half the amount with almond flakes, pecan nuts, walnuts or pistachio.
Nutrition
Calories: 312kcal | Carbohydrates: 31g | Protein: 6g | Fat: 20g | Saturated Fat: 3g | Sodium: 76mg | Potassium: 195mg | Fiber: 7g | Sugar: 20g | Vitamin A: 49IU | Vitamin C: 5mg | Calcium: 61mg | Iron: 2mg